A world of flavours
in one pan.
From ripe tomatoes to the perfect blend of spices. Explore recipes and the story behind this much-loved dish.
Ingredients and methods, step by step
Regional context with care
Make the most of every spice
Cook with confidence
Choose English, Polish, German, Dutch or Bulgarian for the recipe, spice guide and cooking tips.
The same tomato-and-pepper recipe in English, Polish, German, Dutch and Bulgarian.
Shakshuka has North African roots and is also widely enjoyed in Israel. Its variations share the idea of cooking eggs in a flavourful vegetable base, while ingredients and seasonings differ between recipes.
Explore the background →
